It is sometimes known as an espresso macchiato or a caffé macchiato. In the most basic terms, it is an espresso with a dash of milk.
Ingredients:
30ml espresso
A little milk (depends on your taste)
Total Time: 5 mins
Preparation level: easy
Cuisine: Italian
Recipe:
Brew one shot of fresh espresso. Steam milk to 160°, and hold the steam wand just below the surface to create foam. Pour milk into espresso with a spoon.
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