It is the perfect balance of espresso, steamed milk and foam. This coffee is all about the structure and the even splitting of all elements into equal ratios.
Ingredients:
60ml espresso
150 – 200ml foamed milk
Total Time: 5 mins
Preparation level: easy
Cuisine: Italian
Recipe:
Heat the milk at a temperature of 150 degrees Fahrenheit, and then froth the milk until it’s very foamy, pour the frothed milk into the espresso with a spoon, add sugar if desired, and enjoy!
Tips:
You can sprinkle cinnamon or cocoa powder on top.