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Cappuccino

It is the perfect balance of espresso, steamed milk and foam. This coffee is all about the structure and the even splitting of all elements into equal ratios.

Ingredients:

  • 60ml espresso

  • 150 – 200ml foamed milk


Total Time: 5 mins

Preparation level: easy

Cuisine: Italian


Recipe:

Heat the milk at a temperature of 150 degrees Fahrenheit, and then froth the milk until it’s very foamy, pour the frothed milk into the espresso with a spoon, add sugar if desired, and enjoy!


Tips:

You can sprinkle cinnamon or cocoa powder on top.

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