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PROCESS

It is the way the coffee bean is dried to turn it into  green coffee and then roasted.

NATURAL

It involves drying whole coffee cherries without removing any of the fruit

Coffee the artisan Chimaltenango

WASHED OR WET

Water is used to wash the skin and pulp of the coffee cherry fruit; once peeled, the seed is dried.

Atitlán coffee bag

WASHED OR WET

Water is used to wash the skin and pulp of the coffee cherry fruit; once peeled, the seed is dried.

Antigua coffee bag

WASHED OR WET

Water is used to wash the skin and pulp of the coffee cherry fruit; once peeled, the seed is dried.

San Marcos coffee bag
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WASHED OR WET

Water is used to wash the skin and pulp of the coffee cherry fruit; once peeled, the seed is dried.

Cobán coffee bag

WASHED OR WET

Water is used to wash the skin and pulp of the coffee cherry fruit; once peeled, the seed is dried.

Huehuetenango coffee bag
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